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| 105-01 - Introduction - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
77.04Мб |
| 105-02 - An Evolution of Pesto - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
176.69Мб |
| 105-03 - Tortellini Part 1: Broth and Sauce - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
153.73Мб |
| 105-04 - Tortellini Part 2: Dough, Filling, and Assembly - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
185.65Мб |
| 105-05 - Emilia Burger - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
270.51Мб |
| 105-06 - Passatelli Part 1: Vegetarian “Broth of Everything” - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
179.61Мб |
| 105-07 - Passatelli Part 2: Bread Crumb Pasta - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
187.10Мб |
| 105-08 - “Spin-Painted” Beet - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
390.03Мб |
| 105-09 - Sogliola al Cartoccio (Mediterranean-Style Sole) - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
140.60Мб |
| 105-10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce) - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
327.02Мб |
| 105-11 - “Better Than Panettone” Soufflé - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
251.23Мб |
| 105-12 - Pumpkin Risotto - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
197.77Мб |
| 105-13 - Bonus: Tasting Demonstration - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
241.61Мб |
| 105-14 - Bonus: The Story Behind Two Dishes From Osteria Francescana - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
190.36Мб |
| 1560887481-Bottura_CompleteWorkbook.pdf |
11.85Мб |