Torrent Info
Title Friberg Bo - The Professional Pastry Chef. Fundamentals of Baking and Pastry - 2002.pdf
Category Books
Size 15.20MB

Files List
Please note that this page does not hosts or makes available any of the listed filenames. You cannot download any of those files from here.
Friberg Bo - The Professional Pastry Chef. Fundamentals of Baking and Pastry - 2002.pdf 15.20MB
Similar Torrents
Labensky S. R., Hause A. M., Martel P. A. - On Cooking. A Textbook of Culinary Fundamentals, 5th Edition - 2014.pdf 157.18MB
Institut Paul Bocuse Gastronomique. The definitive step-by-step guide to culinary excellence - 2016.pdf 449.73MB
Karen Sullivan - Step-by-Step Cake Decorating - 2013.pdf 39.09MB
Gisslen W. - Professional Baking. 6th Edition - 2013.pdf 62.56MB
Hamelman J. - Bread. A Baker's Book of Techniques and Recipes. 2nd Edition - 2013.pdf 34.36MB
Gisslen W. - Professional Baking, 7th Edition - 2016.pdf 36.13MB
The Culinary Institute of America (CIA) - Baking and Pastry. Mastering the Art and Craft, Third Edition - 2015.pdf 61.20MB
Novoe o deserte.djvu 13.82MB
Academia Barilla - Bread. Delicious Recipes for Italian Favorites - 2013.pdf 5.42MB
Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf 84.13MB
Distribution statistics by country
Russia (RU) 4
Mexico (MX) 1
Vietnam (VN) 1
Ukraine (UA) 1
Netherlands (NL) 1
Total 8
IP List List of IP addresses which were distributed this torrent