Title	Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf
Category	Books
Size	84.13MB

Please note that this page does not hosts or makes available any of the listed filenames. You cannot download any of those files from here.
Labensky S. R., Martel P. A., Van Damme E. - On Baking. A Textbook of Baking and Pastry Fundamentals - 2015.pdf	84.13MB

Wareing M., Hill Sh., Trotter Ch., Hall Lyn - Knife Skills - 2012.pdf	32.12MB
Labensky S. R., Hause A. M., Martel P. A. - On Cooking. A Textbook of Culinary Fundamentals, 5th Edition - 2014.pdf	157.18MB
Institut Paul Bocuse Gastronomique. The definitive step-by-step guide to culinary excellence - 2016.pdf	449.73MB
Gisslen W. - Professional Baking. 6th Edition - 2013.pdf	62.56MB
Hamelman J. - Bread. A Baker's Book of Techniques and Recipes. 2nd Edition - 2013.pdf	34.36MB
The Culinary Institute of America (CIA) - Baking and Pastry. Mastering the Art and Craft, Third Edition - 2015.pdf	61.20MB
Novoe o deserte.djvu	13.82MB
Norman J. (Editor-in-chief) - The Cook's Book. Techniques and tips from the world's master chefs - 2005.pdf	26.90MB
Friberg Bo - The Professional Pastry Chef. Fundamentals of Baking and Pastry - 2002.pdf	15.20MB
Treuille E., Ferrigno U. - Bread - 2004.pdf	13.62MB

Russia (RU)	6
France (FR)	2
United States (US)	2
Ukraine (UA)	2
Sweden (SE)	1
Kyrgyzstan (KG)	1
Greece (GR)	1
China (CN)	1
Total	16
IP List	List of IP addresses which were distributed this torrent