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| [TGx]Downloaded from torrentgalaxy.to .txt |
585б |
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| 1 |
48.21Кб |
| 1.1 Second Loaf Recipe - Sour Dough Bread Baking Course.pdf |
313.85Кб |
| 1.2 Sourdough Recipe Calculator.html |
149б |
| 1. Best Supplies To Make Rustic Sourdough Bread.mp4 |
18.43Мб |
| 1. Best Supplies To Make Rustic Sourdough Bread.srt |
6.20Кб |
| 1. Day 1 Make a Starter from Dry Flakes.mp4 |
87.01Мб |
| 1. Day 1 Make a Starter from Dry Flakes.srt |
6.18Кб |
| 1. Day 1 - Making Your Starter from Scratch.mp4 |
61.60Мб |
| 1. Day 1 - Making Your Starter from Scratch.srt |
3.86Кб |
| 1. High Hydration All Purpose Flour Introduction.mp4 |
6.83Мб |
| 1. High Hydration All Purpose Flour Introduction.srt |
2.61Кб |
| 1. Mix it together!.mp4 |
95.09Мб |
| 1. Mix it together!.srt |
5.52Кб |
| 1. Starting your Second Loaf.mp4 |
179.48Мб |
| 1. Starting your Second Loaf.srt |
11.48Кб |
| 1. What Is a Sourdough Starter.mp4 |
28.38Мб |
| 1. What Is a Sourdough Starter.srt |
6.73Кб |
| 1. What tools will you need.mp4 |
82.89Мб |
| 1. What tools will you need.srt |
6.33Кб |
| 10 |
92.45Кб |
| 10. Initial Shaping & Bench Rest of Loaf..mp4 |
67.41Мб |
| 10. Initial Shaping & Bench Rest of Loaf..srt |
4.41Кб |
| 10. Remove Your Crockpot Lid.mp4 |
8.77Мб |
| 10. Remove Your Crockpot Lid.srt |
637б |
| 11 |
95.57Кб |
| 11. Final Shaping and Transfer to Proofing Basket..mp4 |
122.81Мб |
| 11. Final Shaping and Transfer to Proofing Basket..srt |
8.38Кб |
| 11. We Finished Baking Our Second Loaf..mp4 |
34.91Мб |
| 11. We Finished Baking Our Second Loaf..srt |
2.04Кб |
| 12 |
1018.60Кб |
| 12. How to Make Your Own Scoring Lame..mp4 |
61.25Мб |
| 12. How to Make Your Own Scoring Lame..srt |
3.80Кб |
| 12. The Final Product and Slicing in for a Bite..mp4 |
34.76Мб |
| 12. The Final Product and Slicing in for a Bite..srt |
1.95Кб |
| 13 |
91.82Кб |
| 13. Transfer Your Dough to the Crock Pot..mp4 |
35.85Мб |
| 13. Transfer Your Dough to the Crock Pot..srt |
2.33Кб |
| 14 |
207.13Кб |
| 14. How to Use A Bread Pan..mp4 |
71.61Мб |
| 14. How to Use A Bread Pan..srt |
4.50Кб |
| 15 |
114.10Кб |
| 15. Time to Clean Your Proofing Basket..mp4 |
36.85Мб |
| 15. Time to Clean Your Proofing Basket..srt |
2.45Кб |
| 16 |
319.25Кб |
| 16. Removing the Crock Pot Lid - See That Oven Spring!.mp4 |
13.30Мб |
| 16. Removing the Crock Pot Lid - See That Oven Spring!.srt |
847б |
| 17 |
461.44Кб |
| 17. Remove the Finished Bread from Crock Pot..mp4 |
14.42Мб |
| 17. Remove the Finished Bread from Crock Pot..srt |
960б |
| 18 |
422.85Кб |
| 18. The Finished Product! Let's Cut into The Bread..mp4 |
21.78Мб |
| 18. The Finished Product! Let's Cut into The Bread..srt |
1.57Кб |
| 19 |
398.55Кб |
| 19. How Can You Store your Bread.mp4 |
10.71Мб |
| 19. How Can You Store your Bread.srt |
5.32Кб |
| 2 |
79.60Кб |
| 2.1 Starter Feeding Schedule.pdf |
23.93Кб |
| 2. Add Salt & Water.mp4 |
87.91Мб |
| 2. Add Salt & Water.srt |
3.52Кб |
| 2. Day 2 Make a Starter from Dry Flakes.mp4 |
71.43Мб |
| 2. Day 2 Make a Starter from Dry Flakes.srt |
4.94Кб |
| 2. Day 2 - Making Your Starter from Scratch.mp4 |
26.27Мб |
| 2. Day 2 - Making Your Starter from Scratch.srt |
1.96Кб |
| 2. How Do You Get a Sourdough Starter.mp4 |
21.35Мб |
| 2. How Do You Get a Sourdough Starter.srt |
1.90Кб |
| 2. How to Feed Your Starter.mp4 |
75.69Мб |
| 2. How to Feed Your Starter.srt |
5.24Кб |
| 2. Mixing a High Hydration Dough.mp4 |
98.14Мб |
| 2. Mixing a High Hydration Dough.srt |
6.32Кб |
| 2. Second Best Supplies List.mp4 |
19.68Мб |
| 2. Second Best Supplies List.srt |
6.81Кб |
| 2. What is the autolyse.mp4 |
26.89Мб |
| 2. What is the autolyse.srt |
1.69Кб |
| 20 |
579.66Кб |
| 21 |
783.27Кб |
| 22 |
19.81Кб |
| 23 |
601.79Кб |
| 24 |
180.28Кб |
| 25 |
769.94Кб |
| 26 |
317.28Кб |
| 27 |
407.73Кб |
| 28 |
764.18Кб |
| 29 |
106.63Кб |
| 3 |
199.36Кб |
| 3. A New Stretch and Fold Method.mp4 |
51.13Мб |
| 3. A New Stretch and Fold Method.srt |
2.65Кб |
| 3. Autolyse and Adding Salt.mp4 |
53.91Мб |
| 3. Autolyse and Adding Salt.srt |
3.22Кб |
| 3. Day 3 Make a Starter from Dry Flakes.mp4 |
88.45Мб |
| 3. Day 3 Make a Starter from Dry Flakes.srt |
5.76Кб |
| 3. Day 3 - Making Your Starter from Scratch.mp4 |
24.80Мб |
| 3. Day 3 - Making Your Starter from Scratch.srt |
1.72Кб |
| 3. Different Ways to Cook Your Sourdough Bread.mp4 |
13.98Мб |
| 3. Different Ways to Cook Your Sourdough Bread.srt |
4.40Кб |
| 3. Let's Add Our Salt!.mp4 |
94.29Мб |
| 3. Let's Add Our Salt!.srt |
5.38Кб |
| 3. Make a 5050 Mixture of Flour to Feed Your Starter.mp4 |
36.16Мб |
| 3. Make a 5050 Mixture of Flour to Feed Your Starter.srt |
2.45Кб |
| 3. When is Your Starter Ready to Use.mp4 |
35.25Мб |
| 3. When is Your Starter Ready to Use.srt |
2.51Кб |
| 30 |
527.63Кб |
| 31 |
587.59Кб |
| 32 |
142.88Кб |
| 33 |
679.26Кб |
| 34 |
94.43Кб |
| 35 |
619.55Кб |
| 36 |
890.51Кб |
| 37 |
595.67Кб |
| 38 |
280.02Кб |
| 39 |
355.42Кб |
| 4 |
573.07Кб |
| 4. 2nd Stretch and Fold.mp4 |
37.45Мб |
| 4. 2nd Stretch and Fold.srt |
1.90Кб |
| 4. Day 4 Make a Starter from Dry Flakes.mp4 |
83.80Мб |
| 4. Day 4 Make a Starter from Dry Flakes.srt |
4.22Кб |
| 4. Day 4 - Making Your Starter from Scratch.mp4 |
93.56Мб |
| 4. Day 4 - Making Your Starter from Scratch.srt |
5.31Кб |
| 4. How to Store Your Sourdough Starter Indefinitely!.mp4 |
85.91Мб |
| 4. How to Store Your Sourdough Starter Indefinitely!.srt |
6.25Кб |
| 4. Slap and Fold to Build Gluten and Strength.mp4 |
73.55Мб |
| 4. Slap and Fold to Build Gluten and Strength.srt |
3.80Кб |
| 4. The First Stretch and Fold.mp4 |
56.34Мб |
| 4. The First Stretch and Fold.srt |
3.56Кб |
| 4. What is the Baker's Percentage.mp4 |
10.61Мб |
| 4. What is the Baker's Percentage.srt |
3.79Кб |
| 4. When is Your Starter Ready to Use Use the Water Test!.mp4 |
49.42Мб |
| 4. When is Your Starter Ready to Use Use the Water Test!.srt |
3.27Кб |
| 40 |
585.82Кб |
| 41 |
562.63Кб |
| 42 |
156.31Кб |
| 43 |
585.00Кб |
| 44 |
858.50Кб |
| 45 |
152.98Кб |
| 46 |
764.85Кб |
| 47 |
96.69Кб |
| 48 |
243.68Кб |
| 49 |
438.85Кб |
| 5 |
881.85Кб |
| 5.1 Baking Schedule.pdf |
27.27Кб |
| 5.2 First Loaf Recipe - Sour Dough Bread Baking Course.pdf |
314.12Кб |
| 5. 3rd Stretch and Fold.mp4 |
36.43Мб |
| 5. 3rd Stretch and Fold.srt |
2.19Кб |
| 5. Bench Rest, Initial & Final Shaping.mp4 |
145.86Мб |
| 5. Bench Rest, Initial & Final Shaping.srt |
8.09Кб |
| 5. Day 5 Make a Starter from Dry Flakes.mp4 |
60.90Мб |
| 5. Day 5 Make a Starter from Dry Flakes.srt |
2.55Кб |
| 5. Day 5 - Making Your Starter from Scratch.mp4 |
64.69Мб |
| 5. Day 5 - Making Your Starter from Scratch.srt |
3.43Кб |
| 5. How to Store Your Sourdough Starter Indefinitely! The Final Product..mp4 |
71.24Мб |
| 5. How to Store Your Sourdough Starter Indefinitely! The Final Product..srt |
4.26Кб |
| 5. Mix the Flour and Water Together!.mp4 |
121.44Мб |
| 5. Mix the Flour and Water Together!.srt |
7.42Кб |
| 5. Store Your Dough in the Fridge Overnight..mp4 |
29.46Мб |
| 5. Store Your Dough in the Fridge Overnight..srt |
1.78Кб |
| 50 |
554.85Кб |
| 51 |
635.02Кб |
| 52 |
112.97Кб |
| 53 |
751.03Кб |
| 54 |
200.68Кб |
| 55 |
224.10Кб |
| 56 |
665.06Кб |
| 57 |
325.37Кб |
| 58 |
326.92Кб |
| 59 |
586.93Кб |
| 6 |
932.37Кб |
| 6. Add the Salt and Leftover Water..mp4 |
69.98Мб |
| 6. Add the Salt and Leftover Water..srt |
4.88Кб |
| 6. Day 6 Make a Starter from Dry Flakes.mp4 |
16.81Мб |
| 6. Day 6 Make a Starter from Dry Flakes.srt |
1.06Кб |
| 6. Day 6 - Making Your Starter from Scratch.mp4 |
57.86Мб |
| 6. Day 6 - Making Your Starter from Scratch.srt |
2.69Кб |
| 6. How to Bake on a Baking Stone.mp4 |
45.65Мб |
| 6. How to Bake on a Baking Stone.srt |
2.71Кб |
| 6. Initial Shaping & Bench Rest.mp4 |
66.82Мб |
| 6. Initial Shaping & Bench Rest.srt |
3.72Кб |
| 6. Stretch and Fold After 24 Hours in the Fridge..mp4 |
46.73Мб |
| 6. Stretch and Fold After 24 Hours in the Fridge..srt |
2.42Кб |
| 60 |
44.96Кб |
| 61 |
195.83Кб |
| 62 |
591.97Кб |
| 63 |
23.07Кб |
| 64 |
720.78Кб |
| 65 |
297.57Кб |
| 66 |
404.03Кб |
| 67 |
231.92Кб |
| 7 |
731.92Кб |
| 7. Bring The Dough to The Bench & Initial Shaping.mp4 |
72.59Мб |
| 7. Bring The Dough to The Bench & Initial Shaping.srt |
4.27Кб |
| 7. Day 7 - Making Your Starter from Scratch.mp4 |
60.48Мб |
| 7. Day 7 - Making Your Starter from Scratch.srt |
3.30Кб |
| 7. Final Shaping.mp4 |
126.62Мб |
| 7. Final Shaping.srt |
5.88Кб |
| 7. Finished High Hydration All Purpose Flour Loaf.mp4 |
20.68Мб |
| 7. Finished High Hydration All Purpose Flour Loaf.srt |
1.53Кб |
| 7. Your First Stretch and Fold!.mp4 |
30.57Мб |
| 7. Your First Stretch and Fold!.srt |
2.20Кб |
| 8 |
449.36Кб |
| 8. Final Shaping & Into Your Proofing Basket.mp4 |
65.25Мб |
| 8. Final Shaping & Into Your Proofing Basket.srt |
3.44Кб |
| 8. How to Stretch on the Bench..mp4 |
60.43Мб |
| 8. How to Stretch on the Bench..srt |
3.82Кб |
| 8. Transfer to Dutch Oven.mp4 |
16.96Мб |
| 8. Transfer to Dutch Oven.srt |
907б |
| 9 |
567.67Кб |
| 9. Final Stretch and Fold..mp4 |
51.39Мб |
| 9. Final Stretch and Fold..srt |
3.38Кб |
| 9. Finished High Hydration Bread..mp4 |
41.43Мб |
| 9. Finished High Hydration Bread..srt |
2.78Кб |
| 9. Time to Bake!.mp4 |
87.91Мб |
| 9. Time to Bake!.srt |
5.40Кб |
| TutsNode.com.txt |
63б |