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| [TGx]Downloaded from torrentgalaxy.to .txt |
585б |
| 01 - Introduction.en.srt |
14.01Кб |
| 01 - Introduction.mkv |
43.81Мб |
| 01-Introduction.mkv |
16.31Мб |
| 01 Introduction.mp4 |
82.25Мб |
| 01 Introduction.srt |
10.59Кб |
| 01-Introduction.srt |
3.49Кб |
| 02-Getting Started Meat Cuts and Quality.mkv |
43.02Мб |
| 02-Getting Started Meat Cuts and Quality.srt |
17.38Кб |
| 02 Kitchen Setup Essential Tools.mp4 |
237.16Мб |
| 02 Kitchen Setup Essential Tools.srt |
39.62Кб |
| 02 - Sauté- Salmon With Spinach.en.srt |
21.85Кб |
| 02 - Sauté- Salmon With Spinach.mkv |
95.28Мб |
| 03 Kitchen Setup Essential Ingredients.mkv |
84.16Мб |
| 03 Kitchen Setup Essential Ingredients.srt |
16.91Кб |
| 03-Sauté Chicken Paillard.mkv |
88.20Мб |
| 03-Sauté Chicken Paillard.srt |
19.83Кб |
| 03 - Sauté- Dover Sole With Pommes Château.en.srt |
25.37Кб |
| 03 - Sauté- Dover Sole With Pommes Château.mkv |
112.10Мб |
| 04 Kitchen Setup Cookware.mkv |
131.99Мб |
| 04 Kitchen Setup Cookware.srt |
22.45Кб |
| 04 - Pan Roasting- Monkfish Tail With Beurre Rouge.en.srt |
18.26Кб |
| 04 - Pan Roasting- Monkfish Tail With Beurre Rouge.mkv |
108.33Мб |
| 04-Sauté Wiener Schnitzel.mkv |
70.86Мб |
| 04-Sauté Wiener Schnitzel.srt |
11.26Кб |
| 05 - Baking- Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.en.srt |
19.99Кб |
| 05 - Baking- Salt-Baked Branzino With Fennel and Red Pepper Vinaigrette.mkv |
91.14Мб |
| 05-Fried Chicken.mkv |
117.62Мб |
| 05-Fried Chicken.srt |
26.18Кб |
| 05 Sourcing Ingredients.mkv |
94.30Мб |
| 05 Sourcing Ingredients.srt |
19.97Кб |
| 06 - Butter-Poached Lobster With Macaroni and Cheese.en.srt |
37.04Кб |
| 06 - Butter-Poached Lobster With Macaroni and Cheese.mkv |
142.90Мб |
| 06-Technique Oven Roasting Overview.mkv |
36.19Мб |
| 06-Technique Oven Roasting Overview.srt |
11.33Кб |
| 06 Vegetables An Introduction.mkv |
48.60Мб |
| 07 Big Pot Blanching Asparagus.mkv |
173.13Мб |
| 07 Big Pot Blanching Asparagus.srt |
26.01Кб |
| 07 - Oven Roasting- Shrimp Scampi.en.srt |
17.67Кб |
| 07 - Oven Roasting- Shrimp Scampi.mkv |
80.52Мб |
| 07-Pan Roasting Duck Breast.mkv |
151.00Мб |
| 07-Pan Roasting Duck Breast.srt |
27.32Кб |
| 08 Glazing Carrots.mkv |
220.38Мб |
| 08 Glazing Carrots.srt |
30.42Кб |
| 08 - Lobster Boil.en.srt |
16.16Кб |
| 08 - Lobster Boil.mkv |
70.47Мб |
| 08-Pan Roasting Côte de Bœuf.mkv |
109.07Мб |
| 08-Pan Roasting Côte de Bœuf.srt |
28.56Кб |
| 09-Oven Roasting Chicken.mkv |
122.15Мб |
| 09-Oven Roasting Chicken.srt |
33.68Кб |
| 09 Peeling Tomatoes.mkv |
94.34Мб |
| 09 - Sous Vide Cooking- Getting Started.en.srt |
20.11Кб |
| 09 - Sous Vide Cooking- Getting Started.mkv |
63.44Мб |
| 10 Braising Artichokes.mkv |
247.17Мб |
| 10 Braising Artichokes.srt |
24.40Кб |
| 10-Oven Roasting Blowtorch Prime Rib Roast.mkv |
72.52Мб |
| 10-Oven Roasting Blowtorch Prime Rib Roast.srt |
15.56Кб |
| 10 - Sous Vide Cooking- Carrots, Asparagus, and Fennel.en.srt |
12.37Кб |
| 10 - Sous Vide Cooking- Carrots, Asparagus, and Fennel.mkv |
54.46Мб |
| 11 Pureè Potatoes.mkv |
210.66Мб |
| 11 Pureè Potatoes.srt |
20.95Кб |
| 11 - Sous Vide Cooking- Turbot.en.srt |
4.27Кб |
| 11 - Sous Vide Cooking- Turbot.mkv |
26.31Мб |
| 11-Technique Braising and Braising à la Matignon.mkv |
32.62Мб |
| 11-Technique Braising and Braising à la Matignon.srt |
11.01Кб |
| 12-Braising Pork Shoulder à la Matignon.mkv |
187.57Мб |
| 12-Braising Pork Shoulder à la Matignon.srt |
34.79Кб |
| 12 Pickling.mkv |
78.03Мб |
| 12 Pickling.srt |
10.38Кб |
| 12 - Simplified Sous Vide- Salmon.en.srt |
14.86Кб |
| 12 - Simplified Sous Vide- Salmon.mkv |
55.29Мб |
| 13-Braising Red Wine Braised Short Ribs.mkv |
204.35Мб |
| 13-Braising Red Wine Braised Short Ribs.srt |
51.22Кб |
| 13 - Desserts- Pots de Crème.en.srt |
19.88Кб |
| 13 - Desserts- Pots de Crème.mkv |
62.34Мб |
| 13 Pureè Parsnips.mkv |
82.77Мб |
| 13 Pureè Parsnips.srt |
7.19Кб |
| 14 Confit Eggplant Garlic.mkv |
143.06Мб |
| 14 Confit Eggplant Garlic.srt |
17.11Кб |
| 14 - Desserts- Lemon Tart With Pine Nut Crust.en.srt |
17.37Кб |
| 14 - Desserts- Lemon Tart With Pine Nut Crust.mkv |
107.09Мб |
| 14-Grilling.mkv |
84.48Мб |
| 14-Grilling.srt |
23.36Кб |
| 15 - Desserts- Apple Pie With Lard Crust.en.srt |
29.41Кб |
| 15 - Desserts- Apple Pie With Lard Crust.mkv |
162.92Мб |
| 15 Roasting Zucchini.mkv |
119.63Мб |
| 15 Roasting Zucchini.srt |
13.69Кб |
| 15-Stocks, Broths, and Jus An Overview.mkv |
44.82Мб |
| 15-Stocks, Broths, and Jus An Overview.srt |
14.68Кб |
| 16 Baking Beets.mkv |
161.85Мб |
| 16 Baking Beets.srt |
14.03Кб |
| 16 - Conclusion.en.srt |
6.79Кб |
| 16 - Conclusion.mkv |
22.92Мб |
| 16-Roasted Veal Stock.mkv |
187.14Мб |
| 16-Roasted Veal Stock.srt |
33.94Кб |
| 17 - Bonus- Sous Vide Cooking- Varying Time and Temperature.en.srt |
10.80Кб |
| 17 - Bonus- Sous Vide Cooking- Varying Time and Temperature.mkv |
52.97Мб |
| 17 Eggs An Introduction.mkv |
65.55Мб |
| 17 Eggs An Introduction.srt |
9.89Кб |
| 17-Light Chicken Stock.mkv |
80.27Мб |
| 17-Light Chicken Stock.srt |
21.74Кб |
| 18 Mayonnaise.mkv |
191.46Мб |
| 18 Mayonnaise.srt |
19.22Кб |
| 18-Sauces An Overview.mkv |
21.17Мб |
| 18-Sauces An Overview.srt |
7.01Кб |
| 19 Hollandaise.mkv |
262.11Мб |
| 19 Hollandaise.srt |
23.33Кб |
| 19-Vinaigrette, Emulsified Vinaigrette, Sauce Vierge, and Pickled Chow Chow Vinaigrette.mkv |
166.14Мб |
| 20-Chicken Velouté and Sauces Suprême, Allemande, and Albufera.mkv |
112.08Мб |
| 20 Custard Creme Anglaise.mkv |
131.14Мб |
| 20 Custard Creme Anglaise.srt |
14.79Кб |
| 21-Brown Chicken Quick Sauce and Sauce Chasseur.mkv |
291.03Мб |
| 21 Meringue.mkv |
171.90Мб |
| 21 Meringue.srt |
12.68Кб |
| 22 Boiled Eggs.mkv |
74.07Мб |
| 22 Boiled Eggs.srt |
10.03Кб |
| 22-Closing.mkv |
5.68Мб |
| 23 Scrambled Eggs.mkv |
186.51Мб |
| 23 Scrambled Eggs.srt |
15.82Кб |
| 24 Poached Eggs.mkv |
108.05Мб |
| 24 Poached Eggs.srt |
11.97Кб |
| 25 Omelet.mkv |
100.73Мб |
| 25 Omelet.srt |
11.47Кб |
| 26 Pasta An Introduction.mkv |
45.12Мб |
| 26 Pasta An Introduction.srt |
8.15Кб |
| 27 Pasta Dough.mkv |
149.37Мб |
| 27 Pasta Dough.srt |
12.73Кб |
| 28 Agnolotti.mkv |
242.79Мб |
| 28 Agnolotti.srt |
24.32Кб |
| 29 Agnolotti with Peas and Bacon.mkv |
148.56Мб |
| 29 Agnolotti with Peas and Bacon.srt |
16.08Кб |
| 30 Spaghetti alla Chitarra and Cavatelli.mkv |
118.97Мб |
| 30 Spaghetti alla Chitarra and Cavatelli.srt |
12.35Кб |
| 31 Spaghetti Aglio e Olio.mkv |
161.75Мб |
| 31 Spaghetti Aglio e Olio.srt |
14.47Кб |
| 32 Fettuccine and Linguine.mkv |
48.48Мб |
| 32 Fettuccine and Linguine.srt |
3.25Кб |
| 33 Gnocchi.mkv |
208.76Мб |
| 33 Gnocchi.srt |
20.02Кб |
| 34 Gnocchi with Pomodoro.mkv |
188.17Мб |
| 34 Gnocchi with Pomodoro.srt |
14.14Кб |
| 35 Six Disciplines of Success.mp4 |
97.49Мб |
| 35 Six Disciplines of Success.srt |
15.72Кб |
| 36 Essential Philosophies.mp4 |
164.65Мб |
| 36 Essential Philosophies.srt |
24.88Кб |
| MasterclassCookingwKeller.nfo |
2.66Кб |
| Thomas Keller - Cooking Techniques III Seafood, Sous Vide, and Desserts.pdf |
5.57Мб |
| Thomas Keller - Cooking Techniques II Meats, Stocks, And Sauces.pdf |
21.58Мб |
| Thomas Keller - Cooking Techniques I Vegetables, Pasta and Eggs.pdf |
20.78Мб |