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Please note that this page does not hosts or makes available any of the listed filenames. You
cannot download any of those files from here.
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| 00.Workbook.pdf |
11.85MB |
| 01.Introduction.mp4 |
232.24MB |
| 02.An Evolution Of Pesto.mp4 |
256.73MB |
| 03.Tortellini Part 1 Broth and Sauce.mp4 |
273.43MB |
| 04.Tortellini Part 2 Dough, Filling, and Assembly.mp4 |
302.34MB |
| 05.Emilia Burger.mp4 |
666.82MB |
| 06.Passatelli Part 1 Vegetarian “Broth of Everything”.mp4 |
423.54MB |
| 07.Passatelli Part 2 Bread Crumb Pasta.mp4 |
518.54MB |
| 08.“Spin-Painted” Beet.mp4 |
1.15GB |
| 09.Sogliola al Cartoccio (Mediterranean-Style Sole).mp4 |
237.31MB |
| 10.Tagliatelle With Hand-Chopped Ragù (Meat Sauce).mp4 |
598.33MB |
| 11.Better Than Panetone Souffle.mp4 |
423.55MB |
| 12.Pumpkin Risotto.mp4 |
625.15MB |
| 13.Tasting Demonstration.mp4 |
378.27MB |
| 14.The Story Behind Two Dishes From Osteria Francescana.mp4 |
311.07MB |