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00 - Guidebook - Wolfgang Puck - Cooking.pdf |
8.06MB |
01 - Introduction.mp4 |
39.26MB |
02 - Training Your Palate.mp4 |
95.16MB |
03 - Recipe Tuna Sashimi.mp4 |
158.10MB |
04 - Recipe Veal Stock.mp4 |
114.00MB |
05 - Recipe Pepper Steak.mp4 |
151.48MB |
06 - Recipe Farro Salad.mp4 |
106.98MB |
07 - Recipe Mustard Chicken.mp4 |
120.84MB |
08 - Recipe Bechamel.mp4 |
199.68MB |
09 - Recipe Roasted Seabass.mp4 |
160.26MB |
10 - Recipe Oatmeal Risotto.mp4 |
196.05MB |
11 - Recipe Seafood Gazpacho.mp4 |
145.58MB |
12 - Recipe Cocktails.mp4 |
129.49MB |
13 - Wolfgangs Journey.mp4 |
142.19MB |
14 - Business Philosophy.mp4 |
132.07MB |
15 - Culinary Philosophy.mp4 |
109.48MB |
16 - Bonus Kitchen Essentials.mp4 |
99.22MB |