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105-01 - Introduction - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
77.04MB |
105-02 - An Evolution of Pesto - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
176.69MB |
105-03 - Tortellini Part 1: Broth and Sauce - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
153.73MB |
105-04 - Tortellini Part 2: Dough, Filling, and Assembly - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
185.65MB |
105-05 - Emilia Burger - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
270.51MB |
105-06 - Passatelli Part 1: Vegetarian “Broth of Everything” - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
179.61MB |
105-07 - Passatelli Part 2: Bread Crumb Pasta - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
187.10MB |
105-08 - “Spin-Painted” Beet - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
390.03MB |
105-09 - Sogliola al Cartoccio (Mediterranean-Style Sole) - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
140.60MB |
105-10 - Tagliatelle With Hand-Chopped Ragù (Meat Sauce) - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
327.02MB |
105-11 - “Better Than Panettone” Soufflé - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
251.23MB |
105-12 - Pumpkin Risotto - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
197.77MB |
105-13 - Bonus: Tasting Demonstration - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
241.61MB |
105-14 - Bonus: The Story Behind Two Dishes From Osteria Francescana - Massimo Bottura Teaches Modern Italian Cooking.mp4 |
190.36MB |
1560887481-Bottura_CompleteWorkbook.pdf |
11.85MB |